Name: Olive, chickpea and rocket couscous
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Olive, chickpea and spinach couscous; 1 1/2 cup (300g) couscous; 1 1/2 cup (375ml) boiling water; 20 gram butter; 420 gram canned chickpeas (garbanzo beans), rinsed, drained; 1/3 cup (55g) sultanas; 1/3 cup (50g) roasted pine nuts; 100 gram baby rocket (arugula) leaves, chopped coarsely; 3/4 cup fresh flat-leaf parsley, finely chopped; 1 cup (120g) seeded green olives; 1 tablespoon lemon rind, finely grated; 1/4 cup (60ml) lemon juice; 1/4 cup (60ml) olive oil; 2 tablespoon preserved lemon rind, finely chopped

Ingredients

Olive, chickpea and spinach couscous

1 1/2 cup (300g) couscous

1 1/2 cup (375ml) boiling water

20 gram butter

420 gram canned chickpeas (garbanzo beans), rinsed, drained

1/3 cup (55g) sultanas

1/3 cup (50g) roasted pine nuts

100 gram baby rocket (arugula) leaves, chopped coarsely

3/4 cup fresh flat-leaf parsley, finely chopped

1 cup (120g) seeded green olives

1 tablespoon lemon rind, finely grated

1/4 cup (60ml) lemon juice

1/4 cup (60ml) olive oil

2 tablespoon preserved lemon rind, finely chopped

Method

Olive, chickpea and spinach couscous

1.Combine couscous and the water in large heatproof bowl, cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in butter. Stand 10 minutes.

2.Meanwhile, make preserved lemon dressing. Place ingredients in screw-top jar, season to taste, shake well.

3.Stir dressing and remaining ingredients into couscous.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Olive, chickpea and spinach couscous

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