Name: Mango vanilla frozen yoghurt swirls
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 1/3 cup (330ml) mango puree; 1/3 cup (55g) icing sugar; 1 1/3 cup (375g) Greek-style yoghurt; 1 teaspoon vanilla bean paste (or vanilla extract); frozen pop moulds and pop sticks

Mango vanilla frozen yoghurt swirls

With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthier alternative to ice cream.

Ingredients

1 1/3 cup (330ml) mango puree

1/3 cup (55g) icing sugar

1 1/3 cup (375g) Greek-style yoghurt

1 teaspoon vanilla bean paste (or vanilla extract)

frozen pop moulds and pop sticks

Method

Combine the puree, 1 tablespoon of the icing sugar and 2 tablespoons of the yoghurt in a small bowl.

Combine the remaining icing sugar, yoghurt and paste in a small bowl.

Spoon a third of the mango mixture into eight 1/3-cup (80ml) frozen pop moulds. Top with half of the yoghurt mixture; swirl with a skewer. Repeat with the remaining mango and yoghurt mixtures.

Press lids firmly on moulds, insert pop sticks if desired. Freeze for 6 hours or overnight.

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Ingredients

Method

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