Name: Loaded Thai rice paper rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: Loaded rice paper rolls; 2 teaspoon sesame oil; 500 gram chicken mince; 1/4 cup fresh thai herb blend; 1 medium red onion, finely chopped; 100 gram dried rice vermicelli; 1 baby cos lettuce, outer leaves trimmed, heart finely shredded; 1 medium carrot, grated; 150 gram packet (16) dried rice paper wrappers; 1 cup bought satay sauce

Loaded Thai rice paper rolls

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Serves 8

Prep

30M

Cook

Total

35M

Ingredients

Loaded rice paper rolls

2 teaspoon sesame oil

500 gram chicken mince

1/4 cup fresh thai herb blend

1 medium red onion, finely chopped

100 gram dried rice vermicelli

1 baby cos lettuce, outer leaves trimmed, heart finely shredded

1 medium carrot, grated

150 gram packet (16) dried rice paper wrappers

1 cup bought satay sauce

Method

Loaded rice paper rolls

1.Heat oil in a large frying pan over high heat. Add mince, herb blend and onion; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Transfer mixture to a large heatproof bowl. Cool. Season.

2.Soak noodles in boiling water in a medium heatproof bowl for 5 minutes. Stir to separate strands; drain. Refresh under cold water. Using kitchen scissors, snip into smaller pieces. Add noodles, lettuce and carrot to chicken mixture. Stir to combine.

3.For each roll, dip a rice paper sheet briefly into a bowl of warm water to soften. Place on a clean tea towel. Arrange chicken mixture along centre of sheet. Fold in 2 opposite sides; roll up tightly to enclose filling. Serve with satay sauce.

The fresh herb blend contains lemongrass, ginger, coriander and chilli. Buy it in the fresh food aisle.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Loaded rice paper rolls

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