Name: Lavash wrap
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 small_piece avocado; 1 teaspoon tahini; 1/2 cup coarsely grated uncooked beetroot; 1/3 cup coarsely grated uncooked pumpkin; 1/4 thinly sliced small red capsicum; 40 gram thinly sliced button mushrooms; 1/4 small_piece thinly sliced red onion

Ingredients

1/4 small_piece avocado

1 teaspoon tahini

1/2 cup coarsely grated uncooked beetroot

1/3 cup coarsely grated uncooked pumpkin

1/4 thinly sliced small red capsicum

40 gram thinly sliced button mushrooms

1/4 small_piece thinly sliced red onion

Method

1.Spread one piece wholemeal lavash with avocado and tahini. Place beetroot, pumpkin, capsicum, mushrooms and red onion on long side of bread; roll to enclose filling, cut in half.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories