Name: Lemon & garlic lamb kebabs with chunky Greek salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 x 15cm (6-inch)stalks of fresh rosemary; 800 grams (1½ pounds) lamb fillets, cut into 3cm (1¼-inch) pieces; 3 cloves garlic, crushed; 2 tablespoons olive oil; 2 teaspoons finely grated lemon rind; 1 tablespoon lemon juice; Greek salad; 375 grams (12 ounces) baby roma (egg) tomatoes, halved, cut into wedges; 2 lebanese cucumbers (260g), halved lengthways, sliced thinly; 1 medium red capsicum (bell pepper) (200g), chopped coarsely; 1 medium red onion (170g), sliced thinly; 1/4 cup (40g) Sandhurst Pitted Kalamata Olives; 200 grams (6½ ounces) fetta, crumbled coarsely; 2 teaspoons small fresh oregano leaves; 1/4 cup (60ml) olive oil; 2 tablespoons cider vinegar

Ingredients

8 x 15cm (6-inch)stalks of fresh rosemary

800 grams (1½ pounds) lamb fillets, cut into 3cm (1¼-inch) pieces

3 cloves garlic, crushed

2 tablespoons olive oil

2 teaspoons finely grated lemon rind

1 tablespoon lemon juice

Greek salad

375 grams (12 ounces) baby roma (egg) tomatoes, halved, cut into wedges

2 lebanese cucumbers (260g), halved lengthways, sliced thinly

1 medium red capsicum (bell pepper) (200g), chopped coarsely

1 medium red onion (170g), sliced thinly

1/4 cup (40g) Sandhurst Pitted Kalamata Olives

200 grams (6½ ounces) fetta, crumbled coarsely

2 teaspoons small fresh oregano leaves

1/4 cup (60ml) olive oil

2 tablespoons cider vinegar

Method

Remove leaves from the bottom two-thirds of each rosemary stalk; sharpen trimmed ends into a point.

Thread lamb onto rosemary skewers. Brush kebabs with combined garlic, oil, rind and juice. Cover; refrigerate until required.

To make greek salad, combine ingredients in a large bowl; toss gently.

Cook kebabs on a heated oiled grill plate (or grill or barbecue) for 10 minutes, turning and brushing with remaining garlic mixture, until cooked.

Arrange Greek salad ingredients on a plate, and serve with lamb kebabs.

If you prefer to use wooden skewers, add 2 teaspoons chopped fresh rosemary to the garlic mixture.
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Ingredients

Method

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