Name: Gnocchi with spinach cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram gnocchi; 30 gram butter; 1 medium_piece (150g) brown onion, chopped finely; 1 clove garlic, crushed; 1/2 cup (125ml) dry white wine; 3/4 cup (180ml) cream; 3/4 cup (180ml) vegetable stock; 300 gram baby spinach leaves, shredded coarsely; 1/2 cup (40g) parmesan cheese, finely grated

Ingredients

600 gram gnocchi

30 gram butter

1 medium_piece (150g) brown onion, chopped finely

1 clove garlic, crushed

1/2 cup (125ml) dry white wine

3/4 cup (180ml) cream

3/4 cup (180ml) vegetable stock

300 gram baby spinach leaves, shredded coarsely

1/2 cup (40g) parmesan cheese, finely grated

Method

1.Cook gnocchi in large saucepan of boiling water, uncovered, about 5 minutes or until gnocchi float to the surface; drain.

2.Meanwhile, melt butter in large saucepan, cook onion and garlic, stirring, until onion softens. Stir in wine, cream and stock, bring to a boil. Boil, uncovered, 2 minutes.

3.Add spinach and cheese to pan, cook, stirring, until spinach is just wilted and cheese melts.

4.Serve gnocchi topped with spinach cream sauce.

Women's Weekly Food

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Ingredients

Method

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