Ingredients
Method
1.Rinse rice in strainer under cold water until water runs clear. Soak rice in large bowl of cold water overnight.
2.Drain rice. Line metal or bamboo steamer with muslin, place rice in steamer, cover tightly. Place steamer over large saucepan of boiling water, taking care that the bottom of the steamer does not touch the boiling water. Steam rice, tightly covered, about 40 minutes or until cooked as desired. Do not remove lid or stir rice during cooking time.
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