Name: Garlic toast with feta and olive dip
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup (60g) seeded green olives; 200 gram soft feta cheese; 1 clove garlic; 200 gram yoghurt; Garlic toast; 1 (440g) loaf ciabatta; 2 tablespoon olive oil; 2 clove garlic, crushed

Garlic toast with feta and olive dip

Perfect as part of a spread of shared starters or just as a snack, this garlic toast with feta and olive dip is also quick and easy to make.

Ingredients

1/2 cup (60g) seeded green olives

200 gram soft feta cheese

1 clove garlic

200 gram yoghurt

Garlic toast

1 (440g) loaf ciabatta

2 tablespoon olive oil

2 clove garlic, crushed

Method

1.Blend or process ⅓ cup of the olives with cheese, garlic and yogurt until smooth. Chop remaining olives finely; stir into dip.

2.Preheat grill.

3.To make garlic toast, cut ciabatta into 18 slices. Combine oil and garlic in small bowl. Brush slices with oil mixture and place under hot grill until browned both sides.

4.Halve slices diagonally; serve with dip.

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Ingredients

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