Name: Fluffy buttermilk pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 1½ cups (375ml) buttermilk; ¼ cup (55g) caster sugar; 2 cups (300g) self-raising flour; ½ teaspoon bicarbonate of soda; 40 grams butter

Fluffy buttermilk pancakes

Stack these up and top with maple syrup, berries and more!

a stack of pancakes on a plate, topped with berries

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 eggs

1½ cups (375ml) buttermilk

¼ cup (55g) caster sugar

2 cups (300g) self-raising flour

½ teaspoon bicarbonate of soda

40 grams butter

Method

1.Whisk eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth.

2.Melt 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter into pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook other side until browned. Remove from pan. Repeat to make a total of 8 pancakes.

3.Serve with maple syrup, berries or your topping of choice!

Women's Weekly Food

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Ingredients

Method

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