If you’re asked to bring a plate or are heading to a picnic. this coleslaw recipe is a quick and easy favourite – simply pack the almonds, noodles and the coleslaw dressing separately to the cabbage mix. When you’re on location, toss the ingredients together just before serving.
Ingredients
Method
DRESSING Place all ingredients in a screw-top jar; shake well.
Place cabbage, beans and green onion in a large bowl; mix well to combine.
Just before serving, toss through the almonds and the dressing. Sprinkle fried noodles over the top toss gently to combine.
For a presentation idea, we reserved a couple of the nicer looking outer leaves from the cabbage to line the salad bowl.
Test Kitchen tip
Serve coleslaw with …
Coleslaw pairs deliciously well with all types of meats, as well as seafood and plant-based proteins. Coleslaw is the classic side salad for sweet sticky ribs and schnitzel, but goes just as well with other dinner ideas, from fish and chips to tofu recipes.
