The Cobb salad is a classic American garden salad typically by lining up the ingredients in neat rows including salad greens, tomato, chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and a zesty vinaigrette.
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Ingredients
Method
1.Whisk dijon mustard, extra virgin olive oil and red wine vinegar in a small bowl, season to taste.
2.Quarter kipfler potatoes lengthways, boil, steam or microwave until tender. Toss warm potatoes with 2 tablespoons of the dressing and finely chopped fresh chives, season to taste.
3.Combine watercress with 1 teaspoon dressing. Arrange watercress, crumbled blue cheese, chicken, avocado, tomatoes, hard-boiled eggs and potato mixture in rows on a large platter.
4.Drizzle with remaining dressing.
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