Name: Citrus salad with lime and mint granita
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium_piece (480g) oranges; 2 small_piece (700g) pink grapefruits; 2 cup ice cubes; 1/3 cup fresh mint, finely chopped; 2 tablespoon icing (confectioners') sugar; 1 tablespoon lime juice

Ingredients

2 medium_piece (480g) oranges

2 small_piece (700g) pink grapefruits

2 cup ice cubes

1/3 cup fresh mint, finely chopped

2 tablespoon icing (confectioners') sugar

1 tablespoon lime juice

Method

1.Segment oranges and grapefruits into medium bowl.

2.Blend or process ice, mint, sugar and juice until ice is crushed.

3.Serve fruit segments with granita, top with a few extra fresh mint leaves, if you like.

Make the lime and mint granita at the last minute it will melt quickly if left waiting. Cut the top and bottom off each orange and grapefruit, cut down the side following the curve of the fruit, to remove the rind and white pith. Segment the fruit over a plate or bowl, cutting between the membrane. To make the granita, process the ice, mint, sugar and juice until the ice is crushed.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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