Name: Chicken with garlic hoisin sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram thigh fillets; 2 teaspoon white sugar; 1 tablespoon rice vinegar; 1/4 cup water; 1/4 cup hoisin sauce; 1 clove crushed garlic; 2 green onions, finely sliced

Ingredients

200 gram thigh fillets

2 teaspoon white sugar

1 tablespoon rice vinegar

1/4 cup water

1/4 cup hoisin sauce

1 clove crushed garlic

2 green onions, finely sliced

Method

1.Cook four thigh fillets in heated oiled large frying pan until cooked through, slice thickly. Meanwhile, combine sugar, vinegar and water in small saucepan, stir over low heat until sugar dissolves. Stir in hoisin sauce and garlic, bring to a boil then remove from heat.

2.Top chicken with sauce then sprinkle with 2 finely sliced green onions. Goes well with steamed jasmine rice.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories