Name: Cheddar with spiced pear paste
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200 gram cheddar wedge; 100 gram spiced pear paste; 100 gram roasted walnut halves; 300 gram lavash strips

Ingredients

200 gram cheddar wedge

100 gram spiced pear paste

100 gram roasted walnut halves

300 gram lavash strips

Method

1.Place cheddar wedge on platter with spiced pear paste, walnut halves and lavash.

Spiced pear paste can be bought in delicatessens and some supermarkets. Lavash is a flat, unleavened bread of Mediterranean origin; it is available in major supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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