Name: Char-grilled prawns with mango chilli salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Mango chilli salsa; 1/4 cup (60ml) lime juice; 2 small fresh red chillies, chopped; 1/4 cup (60ml) olive oil; 2 teaspoon fish sauce; 2 teaspoon grated palm sugar; 1 medium (400g) mango, chopped; 1 (400g) green mango, sliced thinly; 1 small (100g) red onion, sliced thinly; 1/2 cup fresh coriander leaves; Char-grilled prawns; 1 kilogram large uncooked prawns; sea salt flakes and freshly ground black pepper

Char-grilled prawns with mango chilli salsa

This fresh and tasty seafood dish is perfect for a Summer lunch or dinner with family and friends.

Ingredients

Mango chilli salsa

1/4 cup (60ml) lime juice

2 small fresh red chillies, chopped

1/4 cup (60ml) olive oil

2 teaspoon fish sauce

2 teaspoon grated palm sugar

1 medium (400g) mango, chopped

1 (400g) green mango, sliced thinly

1 small (100g) red onion, sliced thinly

1/2 cup fresh coriander leaves

Char-grilled prawns

1 kilogram large uncooked prawns

sea salt flakes and freshly ground black pepper

Method

1.For the mango chilli salsa, combine juice, chilli, oil, sauce and sugar in a medium bowl; stir until the sugar is dissolved. Add both mangoes, onion and coriander; toss gently.

2.Cook the prawns in their shells on a heated oiled grill (or barbecue) until browned on both sides and just cooked through. Sprinkle with salt and pepper.

3.Serve prawns with mango chilli salsa.

The salsa can be prepared three hours ahead. Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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