Name: Barbecued mushrooms with harissa
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 8 8 medium flat mushrooms; 2 tablespoon good quality olive oil; 2 tablespoon harissa paste, to serve

Barbecued mushrooms with harissa

These mushrooms are wonderful eaten as they are or placed on a buttered slice of grilled sourdough. You can either let everyone eat them as you cook them or add them to an antipasto platter – I usually put them alone on a plate because the juices run so much.

Ingredients

8 8 medium flat mushrooms

2 tablespoon good quality olive oil

2 tablespoon harissa paste, to serve

Method

1.Preheat a barbecue grill on medium heat. Cook the mushrooms, stem-side-down, 2 minutes. Turn, drizzle with a little of the olive oil. Cook until tender.

2.Serve warm topped with a little harissa.

These mushrooms are wonderful eaten as they are or placed on a buttered slice of grilled sourdough. You can either let everyone eat them as you cook them or add them to an antipasto platter, if you like.
Note

Women's Weekly Food

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