Name: Basil and oregano steak with char-grilled vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Basil and oregano steaks with char-grilled vegetables; 1/4 cup finely chopped fresh basil; 2 teaspoon finely chopped fresh oregano; 1 tablespoon finely grated fresh lemon rind; 2 tablespoon lemon juice; 4 drained anchovy fillets, chopped finely; 4 beef sirloin steaks (1kg); 2 baby fennel bulbs, chopped finely; 3 small zucchinis, chopped coarsely; 1 large capsicum, sliced thickly; 200 gram portobello mushrooms, sliced thickly; 4 baby eggplants, chopped coarsely; 2 small red onions, sliced thickly; 2 teaspoon olive oil; 1/4 cup (60ml) lemon juice, extra; 2 tablespoon fresh oregano leaves, extra

Basil and oregano steak with char-grilled vegetables

A quick and tasty weeknight dinner, this hearty steak is perfect served with char-grilled vegetables and fresh basil.

Serves 4

Prep

10M

Cook

50M

Total

Skip to Recipe

Ingredients

Basil and oregano steaks with char-grilled vegetables

1/4 cup finely chopped fresh basil

2 teaspoon finely chopped fresh oregano

1 tablespoon finely grated fresh lemon rind

2 tablespoon lemon juice

4 drained anchovy fillets, chopped finely

4 beef sirloin steaks (1kg)

2 baby fennel bulbs, chopped finely

3 small zucchinis, chopped coarsely

1 large capsicum, sliced thickly

200 gram portobello mushrooms, sliced thickly

4 baby eggplants, chopped coarsely

2 small red onions, sliced thickly

2 teaspoon olive oil

1/4 cup (60ml) lemon juice, extra

2 tablespoon fresh oregano leaves, extra

Method

Basil and oregano steaks with char-grilled vegetables

1.Combine chopped oregano, basil, rind, the 2 tablespoons of lemon juice and anchovy in large bowl, add beef; toss beef to coat in marinade. Cover; refrigerate until required.

2.Meanwhile, combine fennel, zucchini, capsicum, mushroom, eggplant, onion and oil in large bowl; cook vegetables, in batches, on heated lightly oiled grill plate (or grill or barbecue) until just tender. Add juice and oregano leaves to bowl with vegetables; toss gently to combine. Cover to keep warm.

3.Cook beef mixture on same grill plate until cooked as desired; serve with vegetables.

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