Name: Anchovy, garlic & lemon butter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 125 grams softened butter; 2 crushed cloves garlic; 2 teaspoons finely grated lemon rind; 3 chopped anchovy fillets; 1 tablespoon finely chopped fresh flat-leaf parsley

This salty anchovy, garlic and lemon butter is a gorgeous condiment that adds a touch of flavour to your choice of grilled steak, chicken or fish.

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Ingredients

125 grams softened butter

2 crushed cloves garlic

2 teaspoons finely grated lemon rind

3 chopped anchovy fillets

1 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Beat softened butter in a small bowl with an electric mixer until light and creamy.

2.Beat in garlic, lemon rind, anchovy fillets and parsley until combined. Season with freshly ground pepper.

Freeze butter up to 3 months. Thaw in the fridge; stand 30 minutes at room temperature before use.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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