Name: Anchovy and goat’s cheese baked mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 20 large button mushrooms (400g); 3/4 cup (120g) stale breadcrumbs; 120g soft goat's cheese; 1/4 cup (60ml) olive oil; 4 drained anchovy fillets, chopped finely; 1/3 cup finely chopped fresh chives; 1 cup (250ml) chicken stock

Ingredients

20 large button mushrooms (400g)

3/4 cup (120g) stale breadcrumbs

120g soft goat's cheese

1/4 cup (60ml) olive oil

4 drained anchovy fillets, chopped finely

1/3 cup finely chopped fresh chives

1 cup (250ml) chicken stock

Method

1.Preheat oven to 200°C (180°C fan-forced). Remove and discard stems from mushrooms; place mushroom caps, in single layer, in medium baking dish.

2.Combine breadcrumbs, cheese, oil, anchovy and chives in medium bowl. Stuff mushrooms with mixture.

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Ingredients

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