This fresh and vibrant green mango chutney perfectly pairs with your favourite cheddar on your cheese board and charcuterie plate.
After you’ve mastered chutney, continue on with our favourite preserved fruits and vegetables from classic bread and butter pickles to Vietnamese pickled carrot and even pickled eggs thrown in for good measure?
Ingredients
Method
1.
Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until chutney is thick.
2.
Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.
Green mango chutney is a great accompaniment to…
Serve with curries, tandoori chicken and lamb skewers.
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