Name: Soya bean dip
Cook time: 25 min
Total time: 25 min
Ingredients: 454 gram thawed frozen green soya beans; 1/2 teaspoon sesame oil; 2 tablespoon extra light olive oil; 1 crushed garlic clove; 1/3 cup lemon juice; 1/4 cup water; 1/2 teaspoon salt; 1/3 cup fresh chives

Ingredients

454 gram thawed frozen green soya beans

1/2 teaspoon sesame oil

2 tablespoon extra light olive oil

1 crushed garlic clove

1/3 cup lemon juice

1/4 cup water

1/2 teaspoon salt

1/3 cup fresh chives

Method

1.Shell 454g thawed frozen green soya beans (edamame), place beans in a large bowl. Cover with boiling water, stand 4 minutes, then drain well.

2.Process beans with sesame oil, olive oil, garlic clove, lemon juice, water, and salt until mixture is a coarse puree. Coarsely chop chives. Stir ¼ cup of the chives into the dip, sprinkle remaining chives over top. Serve dip with assorted crackers.

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Ingredients

Method

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