Name: Grapefruit and orange cocktail
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium ruby grapefruit (1.7kg); 1/2 cup (125ml) orange juice; 2 tablespoon dry sherry; 4 sprigs fresh mint

Ingredients

4 medium ruby grapefruit (1.7kg)

1/2 cup (125ml) orange juice

2 tablespoon dry sherry

4 sprigs fresh mint

Method

1.Segment 2 grapefruit; place in a small bowl with combined juice and sherry. Cover; refrigerate 30 minutes or until ready to serve.

2.Cut remaining grapefruit in half, in a zigzag pattern.

3.Spoon segments onto each grapefruit half with some of the liquid; top with mint.

To segment the grapefruit, cut the top and bottom off each fruit; cut down the side following the curve of the fruit to remove the rind and white pith. Cut between the membranes to release the segments.
Note

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Ingredients

Method

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