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Ingredients
Method
1.Preheat oven to 200°C. Line an oven tray with baking paper.
2.Place schnitzel on tray, sprinkle with za’atar. Bake for 12 minutes or until golden. Stand for 5 minutes then slice thickly.
3.Meanwhile, combine vinegar, oil, honey and garlic in a large bowl; season. Add radish, tomato, cucumber, chickpeas and mint; toss gently to combine.
4.Serve salad with schnitzel, lemon wedges and pitta bread.
For a vegetarian option, sprinkle haloumi slices with za’atar and pan-fry over medium heat for 1 minute each side. Za’atar is a Middle Eastern spice blend often containing thyme, sumac, sesame seeds and salt. It is available from major supermarkets and delis. To make your own, combine 1 teaspoon dried thyme with ½ teaspoon lightly crushed sesame seeds and ¼ teaspoon each sumac and salt.
Note
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