Name: Yoghurt marinated fish with chickpea and herb salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Yoghurt marinated fish; 1/2 cup (140g) yoghurt; 2 clove garlic, crushed; 1 tablespoon finely grated fresh ginger; 2 teaspoon ground coriander; 1 teaspoon garam masala; 4 firm white fish fillets; Chickpea and herb salad; 1 bunch watercress, sprigs picked; 400 gram can chickpeas, drained, rinsed; 1/4 cup (60ml) olive oil; 1 tablespoon lime juice; salt and freshly ground black pepper; lime wedges, to serve

Ingredients

Yoghurt marinated fish

1/2 cup (140g) yoghurt

2 clove garlic, crushed

1 tablespoon finely grated fresh ginger

2 teaspoon ground coriander

1 teaspoon garam masala

4 firm white fish fillets

Chickpea and herb salad

1 bunch watercress, sprigs picked

400 gram can chickpeas, drained, rinsed

1/4 cup (60ml) olive oil

1 tablespoon lime juice

salt and freshly ground black pepper

lime wedges, to serve

Method

1.Combine the yoghurt, garlic, ginger, spices and fish in a medium bowl. Cover, refrigerate for 3 hours.

2.Remove the fish from the marinade; discard the marinade. Cook the fish on a heated oiled barbecue flat plate (or grill) for about 3 minutes on each side, or until just cooked.

3.Meanwhile, to make the chickpea and herb salad, combine the watercress, chickpeas, olive oil and lime juice in a large bowl; season to taste with salt and freshly ground black pepper.

4.Serve the fish with salad and lime wedges.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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