Name: Vermicelli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 packet vermicelli; oil, for deep-frying

Ingredients

1 packet vermicelli

oil, for deep-frying

Method

1.Cut vermicelli bundle in half with scissors or sharp knife. Separate each half into small bunches.

2.Using tongs, carefully lower a bunch at a time into very hot, deep oil.

3.When vermicelli rises to the surface, remove immediately with tongs or slotted spoon. (The cooking time should be about four or five seconds.) Drain on absorbent paper, crush vermicelli lightly.

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Ingredients

Method

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