Get the family eating for vegies with these hot and crunchy fritters. They make a great snack or light lunch. Served with a creamy garlic yoghurt sauce for a delicious lunch-box treat.
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Ingredients
garlic yoghurt sauce
Method
1.Make garlic yoghurt sauce. Combine ingredients in a small bowl; season to taste.
2.Squeeze excess liquid from zucchini and carrot; discard liquid. Press vegetables well between sheets of paper towel until very dry. Combine grated vegetables with onion, herbs, fetta, spices, flour and eggs in a large bowl; season. Shape ½ cup zucchini mixture into fritters.
3.Heat oil in a large frying pan over medium heat. Shallow-fry fritters, in batches, for 3 minutes each side or until browned lightly and cooked through. Drain on paper towel. Serve fritters with yoghurt sauce and lemon wedges.
Recipe can be served as finger food by dividing fritter mixture into 16 to make smaller fritters
Note
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