Name: Classic tomato pasta sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Tomato sauce; 1 tablespoon extra virgin olive oil; 1 medium brown onion (150g), chopped; 2 cloves garlic, crushed; 800 grams canned diced tomatoes; 1 teaspoon sugar; 1 tablespoon fresh basil leaves

This classic tomato sauce is rich, tomatoey with a hint of basil and garlic and is the ideal topping for your favourite pasta or gnocchi.

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Ingredients

Tomato sauce

1 tablespoon extra virgin olive oil

1 medium brown onion (150g), chopped

2 cloves garlic, crushed

800 grams canned diced tomatoes

1 teaspoon sugar

1 tablespoon fresh basil leaves

Method

Tomato sauce

1.Heat oil in a large saucepan over medium-low heat; cook onion, stirring occasionally, for 10 minutes or until soft but not browned. Add garlic; cook, stirring, 1 minute or until fragrant.

2.Add tomatoes, sugar and basil; simmer, uncovered, for 20 minutes or until thickened. Season to taste. Blend or process for a smooth sauce.

Sprinkle over grated parmesan cheese, to serve.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Tomato sauce

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