Name: Tagliatelle with bacon, anchovies and thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram packet tagliatelle; 1 tablespoon olive oil; 4 rashers rindless bacon, sliced; 45 gram can anchovy fillets, drained, chopped; 3 green onions, sliced; 3 clove garlic, crushed; 1/3 cup grated parmesan, plus extra, to serve; 1/4 cup parsley leaves; 1 tablespoon thyme leaves

Tagliatelle with bacon, anchovies and thyme

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

375 gram packet tagliatelle

1 tablespoon olive oil

4 rashers rindless bacon, sliced

45 gram can anchovy fillets, drained, chopped

3 green onions, sliced

3 clove garlic, crushed

1/3 cup grated parmesan, plus extra, to serve

1/4 cup parsley leaves

1 tablespoon thyme leaves

Method

1.Cook pasta in a large saucepan of boiling, salted water following packet instructions. Drain well. Keep hot.

2.Meanwhile. heat oil in a large frying pan on high. Saute bacon 5-6 minutes. until crisp. Add anchovies. onion and garlic. and saute 1 minute.

3.Add hot pasta to pan with parmesan and herbs. Toss well to coat and season to taste. Sprinkle with extra parmesan to serve.

Serve drizzled with a little extra-virgin olive oil if liked.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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