Name: Sweet potato pizza with fig and pancetta
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 2 large orange sweet potatoes (1kg) (see tips); 2 tablespoons extra virgin olive oil; 100 grams (3oz) pancetta, torn coarsely; 60 grams (2oz) gorgonzola, crumbled; 8 dried figs (120g) (see tips); 1 1/8 cups (135g) grated mozzarella; 2/3 cup loosely packed fresh basil leaves

Sweet potato pizza with fig and pancetta

This sweet potato pizza recipe uses the versatile veg as a tasty low-carb base for a flavour-packed meal.

Serves 4

Makes (Makes 8)

Cook

55M

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Ingredients

2 large orange sweet potatoes (1kg) (see tips)

2 tablespoons extra virgin olive oil

100 grams (3oz) pancetta, torn coarsely

60 grams (2oz) gorgonzola, crumbled

8 dried figs (120g) (see tips)

1 1/8 cups (135g) grated mozzarella

2/3 cup loosely packed fresh basil leaves

Method

1.Preheat oven to 220°C/425°F. Line two large oven trays with baking paper.

2.Cut each sweet potato lengthways into four 1cm (½in) thick slices. Place sweet potato on trays, drizzle with oil; season. Roast for 25 minutes. Turn sweet potato over. Top with pancetta and gorgonzola. Cut figs horizontally into three slices. Divide fig and mozzarella between pizzas.

3.Roast pizzas for a further 10 minutes or until golden. Sprinkle with basil and extra gorgonzola, if you like.

If you choose a short, wide sweet potato, it will be easier to cut. Leave the skin on when slicing the sweet potato.

Gorgonzola is an Italian blue cheese with a soft crumbly texture; you can use your favourite soft cheese, if you prefer. You could use fresh figs when they are in season.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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