Name: Steamed orange ginger chicken with greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 baby buk choy (600g), halved; 500 gram choy sum, trimmed, cut into 6cm lengths; 4 chicken breast fillets (680g); 4 centimetre piece fresh ginger (20g), peeled; 1 tablespoon pink peppercorns, crushed; 2 tablespoon coarsely grated orange rind; 1 teaspoon sesame oil; 2 green onions (scallions), sliced thinly; Soy sesame dressing; 1 tablespoon salt-reduced soy sauce; 1 tablespoon rice vinegar; 1 tablespoon peanut oil; 1 teaspoon sesame oil; 1 1/2 tablespoon orange juice

Ingredients

4 baby buk choy (600g), halved

500 gram choy sum, trimmed, cut into 6cm lengths

4 chicken breast fillets (680g)

4 centimetre piece fresh ginger (20g), peeled

1 tablespoon pink peppercorns, crushed

2 tablespoon coarsely grated orange rind

1 teaspoon sesame oil

2 green onions (scallions), sliced thinly

Soy sesame dressing

1 tablespoon salt-reduced soy sauce

1 tablespoon rice vinegar

1 tablespoon peanut oil

1 teaspoon sesame oil

1 1/2 tablespoon orange juice

Method

1.Place buk choy and choy sum on base of a large bamboo steamer. Cut each chicken breast diagonally crossways into three pieces; place on vegetables.

2.Cut ginger lengthways into thin strips, cut into matchstick-sized pieces. Sprinkle ginger, peppercorns, rind and oil over chicken. Season. Steam chicken, covered, over a wok or large frying pan of simmering water 10 minutes or until cooked through.

3.To make soy sesame dressing; whisk ingredients in a small jug until combined.

4.Serve chicken and vegetables, topped with green onion and drizzled with dressing.

Use a zester to get long thin strips of rind.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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