Name: Soba noodle salad with fried prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Dressing; 2 sticks lemon grass, white part only, chopped finely; 1 tablespoon finely grated fresh ginger; 1/4 cup (60ml) soy sauce; 1/4 cup (60ml) sesame oil; 1 1/2 tablespoon balsamic vinegar; 2 tablespoon caster sugar; 2 tablespoon lime juice; 16 (1kg) uncooked king prawns; 300 gram soba noodles; 1 tablespoon extra virgin olive oil; 2 large fresh red chillies, seeded, sliced thinly; 100 gram baby spinach leaves; 2 green onions (green shallots), sliced finely; 10 snow peas, trimmed, sliced finely; coriander leaves, to serve

Soba noodle salad with fried prawns

Super quick to throw together, This delicious Asian-inspired prawn and noodle salad recipe is brilliant served with a sesame dressing for a flavour-packed dinner.

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

Dressing

2 sticks lemon grass, white part only, chopped finely

1 tablespoon finely grated fresh ginger

1/4 cup (60ml) soy sauce

1/4 cup (60ml) sesame oil

1 1/2 tablespoon balsamic vinegar

2 tablespoon caster sugar

2 tablespoon lime juice

16 (1kg) uncooked king prawns

300 gram soba noodles

1 tablespoon extra virgin olive oil

2 large fresh red chillies, seeded, sliced thinly

100 gram baby spinach leaves

2 green onions (green shallots), sliced finely

10 snow peas, trimmed, sliced finely

coriander leaves, to serve

Method

1.Make dressing: Place all ingredients in a screw-top jar; shake to combine.

2.Shell and devein the prawns, leaving their tails intact.

3.Bring a large saucepan of water to the boil; cook the noodles until just tender. Drain the noodles; transfer to a large bowl. Shake the dressing well; toss a little of the dressing through the noodles.

4.Meanwhile, heat a large frying pan over high heat; add the oil. Cook the prawns, in batches, for a few minute on each side or until browned lightly. Remove from pan.

5.Add the chilli and spinach to the pan; stir-fry until spinach is just wilted. Add the noodles, onion and snow peas; toss to combine.

6.Divide the noodle mixture between four warm bowls. Top with the prawns and the coriander. Spoon over the remaining dressing.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy