Name: Salmon, mixed pea and dill salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 gram baby new potatoes, sliced thickly; 1 cup (120g) frozen peas; 80 gram snow peas, halved lengthways; 80 gram sugar snap peas, halved lengthways; 2 cup (500ml) water; 1/4 medium lemon (35g), sliced thinly; 1/4 teaspoon black peppercorns; 600 gram salmon fillets; 80 gram baby spinach leaves; 2/3 cup loosely packed fresh mint leaves; Dill dressing; 2/3 cup (160ml) olive oil; 1/3 cup (80ml) lemon juice; 1 tablespoon dijon mustard; 2 teaspoon caster sugar; 1 tablespoon fresh dill, chopped coarsely

Ingredients

600 gram baby new potatoes, sliced thickly

1 cup (120g) frozen peas

80 gram snow peas, halved lengthways

80 gram sugar snap peas, halved lengthways

2 cup (500ml) water

1/4 medium lemon (35g), sliced thinly

1/4 teaspoon black peppercorns

600 gram salmon fillets

80 gram baby spinach leaves

2/3 cup loosely packed fresh mint leaves

Dill dressing

2/3 cup (160ml) olive oil

1/3 cup (80ml) lemon juice

1 tablespoon dijon mustard

2 teaspoon caster sugar

1 tablespoon fresh dill, chopped coarsely

Method

1.Boil, steam or microwave potato and peas, separately; drain. Rinse peas under cold water; drain.

2.Meanwhile, make dill dressing: combine olive oil, lemon juice, mustard, sugar and dill in screw-top jar; shake well.

3.Combine potato with ⅓ cup dressing in medium bowl.

4.Heat the water with lemon and peppercorns in medium frying pan; add fish. Simmer, covered, until fish is cooked as desired; drain. Cool slightly; flake into chunks.

5.Divide potato, peas, fish, spinach and mint among serving plates; drizzle with remaining dressing.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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