Ingredients
Method
1.Cook pasta in large saucepan of boiling water until tender; drain, reserving 1 cup cooking liquid.
2.Meanwhile, thinly slice chilli lengthways. Trim and thinly slice fennel. Finely grate rind from lemon (you need 1 tablespoon rind); juice lemon (you need 2 tablespoons juice).
3.Heat oil in large frying pan over high heat; cook prawns, chilli, fennel and garlic, stirring, 2 minutes. Stir in reserved cooking liquid from pasta, rind and juice; remove from heat. Add pasta and rocket; toss to combine, season to taste.
Before starting the recipe, boil the kettle so you have boiling water ready to go into the saucepan to cook the pasta.
Note
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