Made with sopressa and kale, this pork pesto pasta recipe is a simple, budget-friendly dinner that only takes 30 minutes to make. It’s made with simple ingredients that can be found in your pantry or at your local grocer.
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Ingredients
Method
1.Heat 1 tablespoon of the oil in a large frying pan over medium-high heat; cook pork, turning, about 15 minutes or until cooked. Remove
from pan; cover to keep warm.
2.Meanwhile, cook pasta in a large saucepan of boiling salted water about 8 minutes or until tender; drain. Return to pan to keep warm.
3.Cook onion, garlic and salami in same frying pan, stirring, for about 5 minutes or until onion softens.
4.Blend or process kale, remaining oil, parmesan, nuts and juice until smooth; season to taste.
5.Thinly slice pork. Add pork, salami mixture and kale pesto to pasta in pan; toss to combine. Serve sprinkled with basil leaves.
Sopressa, a salami from the north of Italy, can be found in both mild and chilli-flavoured varieties. If unavailable, you can use any hot salami
Note
