Name: Osso bucco
Cook time: 200 min
Total time: 200 min
Yield: 6
Ingredients: 12 osso bucco (1.5kg); plain flour; 2 tablespoon olive oil; 2 medium_piece brown onions (300g), sliced thinly; 4 clove garlic, crushed; 2 x 425g cans tomatoes; 1/2 cup (125ml) dry white wine; 1 cup (250ml) beef stock; 1 bay leaf; 1 tablespoon coarsely chopped fresh thyme; 1 tablespoon coarsely chopped fresh oregano; 2 tablespoon coarsely chopped fresh parsley

Osso bucco

Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

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Serves 6

Cook

3H 20M

Ingredients

12 osso bucco (1.5kg)

plain flour

2 tablespoon olive oil

2 medium_piece brown onions (300g), sliced thinly

4 clove garlic, crushed

2 x 425g cans tomatoes

1/2 cup (125ml) dry white wine

1 cup (250ml) beef stock

1 bay leaf

1 tablespoon coarsely chopped fresh thyme

1 tablespoon coarsely chopped fresh oregano

2 tablespoon coarsely chopped fresh parsley

Method

1.Toss veal in flour; shake away excess flour. Heat oil in large saucepan; cook veal, in batches, until browned all over. Drain on absorbent paper.

2.Add onion and garlic to pan; cook, stirring, until onion is soft.

3.Return veal to pan. Add undrained crushed tomatoes, wine, stock, bay leaf, thyme and oregano; simmer, covered 1 1/2 hours, stirring occasionally.

4.Remove cover; simmer about 1 hour or until veal is very tender. Discard bay leaf; serve osso bucco sprinkled with parsley.

Recipe can be made a day ahead and refrigerated, covered. Recipe suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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