Name: Nasi goreng combo
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 gram uncooked medium king prawns; 1 teaspoon sesame oil; 1 tablespoon peanut oil; 1 brown onion (150g), chopped finely; 3 clove garlic, crushed; 5 centimetre piece fresh ginger (25g), grated; 1 tablespoon sambal oelek; 2 chicken thigh fillets (200g), cut into 2cm pieces; 3 cup (450g) cooked white long-grain rice; 2 cup (160g) finely shredded wombok; 1 cup (80g) bean sprouts; 4 green onions, sliced thinly; 1 tablespoon kecap manis; 4 eggs

Nasi goreng combo

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is a fantastic and simple stir-fry.

Ingredients

600 gram uncooked medium king prawns

1 teaspoon sesame oil

1 tablespoon peanut oil

1 brown onion (150g), chopped finely

3 clove garlic, crushed

5 centimetre piece fresh ginger (25g), grated

1 tablespoon sambal oelek

2 chicken thigh fillets (200g), cut into 2cm pieces

3 cup (450g) cooked white long-grain rice

2 cup (160g) finely shredded wombok

1 cup (80g) bean sprouts

4 green onions, sliced thinly

1 tablespoon kecap manis

4 eggs

Method

1. Shell and devein prawns; chop prawns coarsely.

2.Heat sesame oil with half the peanut oil in wok; stir-fry onion, garlic, ginger and sambal until onion softens. Add chicken; stir-fry until browned. Add prawns; stir-fry until prawns change colour. Add rice, wombok, sprouts, onion and kecap manis; stir-fry until hot, season to taste.

3.Meanwhile, heat remaining peanut oil in large frying pan; fry eggs, one side only, until barely set.

4.Serve bowls of nasi goreng topped with eggs.

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Ingredients

Method

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