Name: Mongolian lamb with wombok
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 500 gram lamb mince; 3 clove garlic, crushed; 1 tablespoon grated ginger; 1/2 cup water; 2 tablespoon chinese cooking wine or sherry; 2 tablespoon hoisin sauce; 2 tablespoon oyster sauce; 2 teaspoon fish sauce; 1 teaspoon cornflour; 1 small wombok, finely shredded; 1 carrot, peeled, cut into matchsticks; 1 red capsicum, seeded, finely sliced; 3 green onions, finely sliced diagonally

Mongolian lamb with wombok

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

2 tablespoon peanut oil

500 gram lamb mince

3 clove garlic, crushed

1 tablespoon grated ginger

1/2 cup water

2 tablespoon chinese cooking wine or sherry

2 tablespoon hoisin sauce

2 tablespoon oyster sauce

2 teaspoon fish sauce

1 teaspoon cornflour

1 small wombok, finely shredded

1 carrot, peeled, cut into matchsticks

1 red capsicum, seeded, finely sliced

3 green onions, finely sliced diagonally

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry mince, in 2 batches, for 4-5 minutes, breaking up lumps with the back of a spoon, until brown and cooked through. Add garlic and ginger and cook for 30 seconds.

2.In a small jug, whisk together water, cooking wine, hoisin sauce, oyster sauce, fish sauce and cornflour. Add to lamb and simmer for 1 minute.

3.Toss through wombok, carrot, capsicum and half the onion. Stir-fry for 1-2 minutes until vegetables are tender but crisp.

4.Spoon into bowls. Top with remaining onion to serve.

This recipe could also be made with sliced lamb steaks.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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