Ingredients
Method
1.Using kitchen scissors, cut along both sides of chicken backbone; discard backbone. Place chicken, skin-side up, on board; press down on breastbone to flatten.
2.Dry-fry spices in a small frying pan until fragrant. Combine spices and oil in small bowl. Rub spice mixture all over chicken; season.
3.Heat covered barbecue. Cook chicken skin-side down over high heat until browned. Turn chicken; cook, covered, using indirect heat (following manufacturer’s instructions) for about 1 hour. Remove from heat, cover with foil; stand 10 minutes.
4.Meanwhile, cook corn on barbecue using direct heat. Turn while cooking, until browned and tender. Cook limes cut-side down, until browned.
5.Serve chicken with limes and corn topped with butter.