Name: Mexican pork cutlets with avocado salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mexican pork cutlets; 2 tablespoon taco seasoning mix; 1/3 cup (80ml) olive oil; 4 x 230g pork cutlets; 4 tortillas; Avocado salsa; 3 small tomatoes (270g), seeded, chopped finely; 1 small avocado (200g) , chopped finely; 1 lebanese cucumber (130g), seeded, chopped finely; 1 tablespoon lemon juice

Ingredients

Mexican pork cutlets

2 tablespoon taco seasoning mix

1/3 cup (80ml) olive oil

4 x 230g pork cutlets

4 tortillas

Avocado salsa

3 small tomatoes (270g), seeded, chopped finely

1 small avocado (200g) , chopped finely

1 lebanese cucumber (130g), seeded, chopped finely

1 tablespoon lemon juice

Method

1.Combine seasoning and 2 tablespoons of the oil in a large bowl with pork.

2.Preheat a barbecue grill or flatplate to medium-high.

3.Brush pork with 1 tablespoon of the oil, cook on barbecue 4 minutes each side or until browned and just cooked through. Transfer to a plate and rest 5 minutes.

4.Meanwhile, place tomato, avocado, cucumber, lemon juice and remaining oil in a medium bowl, season, toss gently to combine.

5.Warm tortillas according to packet instructions.

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Ingredients

Method

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