Ingredients
Meatballs
Lemon yogurt sauce
Method
1.Using hands, combine ingredients in large bowl. Roll level tablespoons of mixture into balls. Place on tray; cover, refrigerate 30 minutes.
2.Make the lemon yogurt sauce. Combine ingredients in small bowl.
3.Cook meatballs, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through. Serve with lemon yogurt sauce.