Name: Haloumi and vegetable skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 block haloumi; 1 red pepper; 2 yellow pepper; 2 small zucchini; 1 red onion; 1/2 cup olive oil; 2 tablespoon finely chopped preserved lemon rind (or fresh lemon peel, chopped); 1/4 cup freshly chopped herbs; 1 small clove garlic, finely diced; sea salt; cracked pepper

Ingredients

1 block haloumi

1 red pepper

2 yellow pepper

2 small zucchini

1 red onion

1/2 cup olive oil

2 tablespoon finely chopped preserved lemon rind (or fresh lemon peel, chopped)

1/4 cup freshly chopped herbs

1 small clove garlic, finely diced

sea salt

cracked pepper

Method

1.Soak skewers in water for 10 minutes to prevent them burning, or use metal skewers.

2.Cut haloumi and vegetables into even bite-size pieces and thread onto skewers.

3.Combine the oil, lemon rind, herbs, garlic and seasoning in a jar and brush half over the skewers.

4.Cook skewers in a grill, frying pan or BBQ over a medium heat for 3-4 minutes each side, basting with the flavoured oil until vegetables are just tender and coloured.

5.Serve drizzled with any remaining oil.

Women's Weekly Food

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Ingredients

Method

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