Name: Grilled lamb burgers with eggplant and hummus
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 520 gram lean lamb mince; 2 teaspoon ground cumin; 2 clove garlic, crushed; 1/4 cup fresh coriander (cilantro), finely chopped; 4 (240g) baby eggplants, sliced thickly; 3 medium_piece (225g) egg tomatoe, sliced thickly; 1 medium_piece (150g) brown onion, sliced thinly; 8 slice (360g) crusty white bread; 1/3 cup (90g) low-fat hummus; 2 teaspoon lemon juice; 1 teaspoon olive oil; 100 gram rocket, trimmed

Ingredients

520 gram lean lamb mince

2 teaspoon ground cumin

2 clove garlic, crushed

1/4 cup fresh coriander (cilantro), finely chopped

4 (240g) baby eggplants, sliced thickly

3 medium_piece (225g) egg tomatoe, sliced thickly

1 medium_piece (150g) brown onion, sliced thinly

8 slice (360g) crusty white bread

1/3 cup (90g) low-fat hummus

2 teaspoon lemon juice

1 teaspoon olive oil

100 gram rocket, trimmed

Method

1.Combine lamb, cumin, garlic and coriander in a medium bowl, shape into four patties.

2.Cook patties, eggplant, tomato and onion, in batches, on a heated oiled grill plate (or grill or barbecue) until patties are cooked through and eggplant is tender.

3.Cook bread on same cleaned grill plate until browned both sides.

4.Meanwhile, combine hummus, juice and oil in a small bowl.

5.Sandwich rocket, eggplant, patties, tomato, hummus and onion between bread slices.

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Ingredients

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