Name: Five-ingredient tomato fritters
Cook time: 40 min
Total time: 40 min
Ingredients: Five ingredients; 500 grams large tomatoes; 1 small red onion (100g); ½ cup flat-leaf parsley leaves, plus extra to serve; ½ cup mint leaves, plus extra to serve; 250 grams greek fetta (see buy it); Staples; 1 cup (150g) self-raising flour; salt and pepper; ¼ cup (60ml) olive oil, plus 2 tablespoons extra; 2 teaspoons red wine vinegar

Fresh flavours of tomato, fetta and mint come together in these classic 5-ingredient Greek tomato fritters. Serve with a fresh zesty dressing.

Would you prefer our Santorini fritters with more than five ingredients?

Looking for more fritter recipes?

Ingredients

Five ingredients

500 grams large tomatoes

1 small red onion (100g)

½ cup flat-leaf parsley leaves, plus extra to serve

½ cup mint leaves, plus extra to serve

250 grams greek fetta (see buy it)

Staples

1 cup (150g) self-raising flour

salt and pepper

¼ cup (60ml) olive oil, plus 2 tablespoons extra

2 teaspoons red wine vinegar

Method

1.Finely chop tomatoes; place in a large sieve set over a large bowl. Gently press and squeeze liquid from tomato flesh. Reserve liquid.

2.Finely chop onion and herbs; reserve 2 teaspoons onion for dressing. Place onion and herbs in a bowl with tomato flesh, crumbled fetta and the flour. Mix to combine; season. Using clean, damp hands, shape heaped tablespoons of mixture into patties (you should make about 24 patties).

3.Heat the oil in a large non-stick frying pan over medium heat; cook fritters, in two batches, for 2 minutes each side or until golden brown.

4.Whisk ¼ cup (60ml) of reserved tomato liquid with the vinegar and extra olive oil; stir through reserved onion. Season to taste.

5.Serve fritters with extra herbs and the dressing.

Women's Weekly Food

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Ingredients

Method

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