Name: Chinese fried rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1 1/2 tablespoon peanut oil; 2 eggs, beaten; 2 ham steaks, chopped; 1 tablespoon fresh grated ginger; 2 clove garlic, crushed; 2 cup mixed vegetables (corn, peas, capsicum, green onions, thinly sliced); 2 cup cold cooked long-grain rice; 150 gram small prawns, peeled; 2 tablespoon soy sauce; 1 tablespoon chinese cooking wine; extra green onions, thinly sliced, to serve

Chinese fried rice

Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.

Serves 6

Prep

15M

Cook

12M

Total

27M

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Ingredients

1 1/2 tablespoon peanut oil

2 eggs, beaten

2 ham steaks, chopped

1 tablespoon fresh grated ginger

2 clove garlic, crushed

2 cup mixed vegetables (corn, peas, capsicum, green onions, thinly sliced)

2 cup cold cooked long-grain rice

150 gram small prawns, peeled

2 tablespoon soy sauce

1 tablespoon chinese cooking wine

extra green onions, thinly sliced, to serve

Method

1.Heat 2 teaspoons oil in large wok on high. Pour in egg and cook as an omelette. Remove, roll up and slice. Heat remaining oil in wok. Stir-fry ham, ginger and garlic for 1 minute. Add vegetables. Stir-fry for 1-2 minutes.

2.Toss rice, prawns, soy and wine through Stir-fry for 2-3 minutes, until hot. Serve topped with omelette and extra onion.

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Ingredients

Method

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