Name: Chilli and garlic spaghettini with breadcrumbs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram (12 ounces) spaghettini pasta; 1/3 cup (80ml) olive oil; 50 gram (1½ ounces) butter; 4 clove garlic, crushed; 4 fresh small red thai (serrano) chillies, chopped finely; 2 cup (140g) fresh breadcrumbs; 1/2 cup coarsely chopped fresh flat-leaf parsley; 2 teaspoon finely grated lemon rind

Chilli and garlic spaghettini with breadcrumbs

For such an incredibly simple dish, this chilli and garlic spaghettini is just loaded with flavour, and crunch thanks to the toasted breadcrumbs. A great pick-me-up dish when you're short on time.

Ingredients

375 gram (12 ounces) spaghettini pasta

1/3 cup (80ml) olive oil

50 gram (1½ ounces) butter

4 clove garlic, crushed

4 fresh small red thai (serrano) chillies, chopped finely

2 cup (140g) fresh breadcrumbs

1/2 cup coarsely chopped fresh flat-leaf parsley

2 teaspoon finely grated lemon rind

Method

1.Cook pasta in large saucepan of boiling water until tender; drain.

2.Meanwhile, heat half of the oil in large frying pan with butter; cook garlic, chilli and breadcrumbs, stirring, until breadcrumbs are browned lightly.

3.Combine pasta and breadcrumb mixture in large bowl with parsley, rind and remaining oil.

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Ingredients

Method

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