Name: Chickpea and pumpkin ratatouille
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 gram piece jap pumpkin, chopped coarsely; 1 tablespoon olive oil; 1 red onion (170g), sliced thinly; 2 clove garlic, sliced thinly; 2 tablespoon tomato paste; 2 tablespoon red wine vinegar; 400 gram can crushed tomatoes; 1/2 cup (125ml) water; 1 teaspoon ground allspice; 400 gram can chickpeas, rinsed, drained

Chickpea and pumpkin ratatouille

Packed full of vegetables, this chickpea and pumpkin ratatouille is perfect as an accompaniment or a meal on its own.

Ingredients

600 gram piece jap pumpkin, chopped coarsely

1 tablespoon olive oil

1 red onion (170g), sliced thinly

2 clove garlic, sliced thinly

2 tablespoon tomato paste

2 tablespoon red wine vinegar

400 gram can crushed tomatoes

1/2 cup (125ml) water

1 teaspoon ground allspice

400 gram can chickpeas, rinsed, drained

Method

1.Preheat oven to 220°C/200°C fan-forced.

2.Place pumpkin, in single layer, on oven tray; drizzle with half the oil. Roast, uncovered, about 20 minutes or until tender.

3.Heat remaining oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add paste; cook, stirring, 1 minute. Add vinegar; cook, stirring, 1 minute. Add undrained tomatoes, the water, allspice, chickpeas and pumpkin; bring to the boil. Simmer 5 minutes.

Stir ⅓ cup of loosely packed fresh basil leaves into steamed couscous for a tasty accompaniment to the ratatouille.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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