Name: Chicken with lime and basil
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 teaspoon sesame oil; 1/2 cup light soy sauce; 1/4 cup honey; 1/4 cup lime juice; 3 red serrano chiles, seeded, sliced thinly; 2 teaspoon cornstarch; 1 (pound) 14 ounces skinless, boneless chicken breasts, sliced thinly; 3 tablespoon peanut oil; 3 clove garlic, crushed in garlic press; 2 large_piece red onions, sliced thinly; 8 (ounces) fresh baby corn; 2 teaspoon lime peel, finely grated; 3 cup (10½ ounces) fresh bean sprouts; 2 cup fresh thai basil leaves, loosely packed; 1 cup fresh cilantro leaves, loosely packed

Ingredients

1 teaspoon sesame oil

1/2 cup light soy sauce

1/4 cup honey

1/4 cup lime juice

3 red serrano chiles, seeded, sliced thinly

2 teaspoon cornstarch

1 (pound) 14 ounces skinless, boneless chicken breasts, sliced thinly

3 tablespoon peanut oil

3 clove garlic, crushed in garlic press

2 large_piece red onions, sliced thinly

8 (ounces) fresh baby corn

2 teaspoon lime peel, finely grated

3 cup (10½ ounces) fresh bean sprouts

2 cup fresh thai basil leaves, loosely packed

1 cup fresh cilantro leaves, loosely packed

Method

1.Combine sesame oil, soy sauce, honey, juice, chille and cornstarch in large bowl, add chicken, toss chicken to coat in marinade. Cover, refrigerate 3 hours or overnight.

2.Drain chicken over medium bowl, reserve marinade.

3.Heat half of the peanut oil in large nonstick skillet, cook chicken, in batches, until browned all over. Heat remaining peanut oil in skillet, cook garlic, onion and corn until just tender. Return chicken to skillet with reserved marinade and peel, cook until sauce boils and chicken is cooked through.

4.Remove from heat, add sprouts, basil and cilantro. Toss with chicken and vegetables until combined.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy