Ingredients
Method
1.Put the beef, onion, herbs, barbecue sauce, breadcrumbs and egg in a large bowl; stir with a wooden spoon until mixed well. Using clean hands or an egg ring, shape beef mixture into four patties.
2.Put the oil in a large frying pan; turn the stove on to medium and heat the pan. Add patties; cook over medium heat about 8 minutes or until browned underneath. Use an egg slide to turn the patties; cook about 8 minutes or until browned on the other side and cooked through. Using the egg slide, remove patties from pan to a plate lined with a piece of absorbent paper to drain the fat. Cover them with foil to keep warm.
3.Turn on the grill (broiler) and let it heat up.
4.Place the hamburger buns, cut-side up, on an oven tray; toast the buns under the grill.
5.Put the bottom halves of the buns on serving plates; top with lettuce, tomato, beetroot, patties, cheese and tomato sauce. Place the rest of the bun halves on top
You can use small turkish bread rolls instead of hamburger buns.
Note
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