Name: Cannellini beans with sausage
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 2 tablespoon extra-virgin olive oil; 1 large onion, coarsely chopped; 3 cloves garlic, chopped; 500 gram coarse-textured italian sausages, casings removed, meat rolled into walnut-sized balls; 1 teaspoon chopped fresh sage; 1/2 cup (125m1) dry white wine or chicken stock; 2 cup dried cannellini beans, cooked, or 3-4 400 g cans cannellini beans, drained and well rinsed; 1 punnet cherry tomatoes, halved; 1/3 cup chopped flat-leaf parsley

Cannellini beans with sausage

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Serves 4

Prep

20M

Cook

Total

1H 20M

Ingredients

2 tablespoon extra-virgin olive oil

1 large onion, coarsely chopped

3 cloves garlic, chopped

500 gram coarse-textured italian sausages, casings removed, meat rolled into walnut-sized balls

1 teaspoon chopped fresh sage

1/2 cup (125m1) dry white wine or chicken stock

2 cup dried cannellini beans, cooked, or 3-4 400 g cans cannellini beans, drained and well rinsed

1 punnet cherry tomatoes, halved

1/3 cup chopped flat-leaf parsley

Method

1.Combine oil and onion in a large frypan and cook over moderate heat until onion is soft, about 5mins, stirring frequently. Add garlic and stir a further 1 min. Remove onion and garlic and set aside. Increase heat to high. add sausage and sauté‚ until well browned all over. About 5mins.

2.Return onion and garlic to pan, add sage and wine. Bring to a boil. Add drained beans and tomatoes, and reduce heat to a simmer. Set lid on an angle and cook gently for 15mins. Scatter with parsley and serve straight away, or serve just warm.

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