Name: Cajun chicken with chunky salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Cajun chicken; 4 chicken breast fillets; 1 teaspoon cracked black pepper; 2 tablespoon finely chopped fresh oregano; 2 teaspoon sweet paprika; 1 teaspoon dried chilli flakes; 2 clove garlic, crushed; 2 teaspoon olive oil; Chunky salsa; 2 medium tomatoes, coarsely chopped; 1 small red onion, coarsely chopped; 1 medium green capsicum, coarsely chopped; 2 tablespoon coarsely chopped fresh coriander; 2 teaspoon olive oil; 2 tablespoon lime juice

Ingredients

Cajun chicken

4 chicken breast fillets

1 teaspoon cracked black pepper

2 tablespoon finely chopped fresh oregano

2 teaspoon sweet paprika

1 teaspoon dried chilli flakes

2 clove garlic, crushed

2 teaspoon olive oil

Chunky salsa

2 medium tomatoes, coarsely chopped

1 small red onion, coarsely chopped

1 medium green capsicum, coarsely chopped

2 tablespoon coarsely chopped fresh coriander

2 teaspoon olive oil

2 tablespoon lime juice

Method

1.In a large bowl, place chicken with combined remaining ingredients; toss chicken to coat in mixture. Cover; refrigerate 15 minutes.

2.Meanwhile, make chunky salsa.

3.Cook chicken in large oiled frying pan until cooked through. Serve chicken with salsa.

4.Make chunky salsa: In a medium bowl, combine all ingredients.

Women's Weekly Food

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